|We each had our place assignment with a pumpkin. Loved it! My mom even got Josh his own wine for the meal too!|
This next picture is probably not exactly what you thought of when I titled my post "Holiday Food". However, this deer that my mom and I found hanging from the back deck after Black Friday shopping (you never know with those three boys) was the meat in a few of our holiday dishes. And, although I didn't have a lot of it, I was happy to eat some of it sparingly. I mean, let's face it, that's about as fresh and the least amount of processing you can get! I was excited to take several pounds of ground deer meat home and it's in our freezer. Our weekly spaghetti nights just got a little fresher!
Moving right along to Christmas. Well, it just isn't Christmas in my book until I've seen the plaza lights in Kansas City. Our first stop when we got to town was to head that way and see Josh's sister's new apartment and take her and her new fiance out to celebrate their engagement. We went to a new place I wanted to try called Gram and Dunn. The restaurant is beautiful on the inside and the service was fantastic. The menu is a little interesting...duck or rabbit anyone? They have "normal" choices as well and I went for the Porcini Risotto. (Three mushroom risotto) I am ashamed to confess I ate the entire thing. I loved my entree, but I think the rest of the table would agree it was alright, but nothing special. However, Kelsey's fiance, Dustin and I got the best choice of the night in our drink selection. You'll see in the picture, but that's a fresh sprig of rosemary frozen in my ice cube. I thought that was pretty cool. It's called The Smoking Dun and here's the description: Templeton rye, Rothman and Winter Cherry, hickory smoked ice, rosemary simple syrup, lemon juice. Don't worry, I don't know what most of that is either. What I do know, is back when I ate meat I loved it when my dad would smoke meat. You vegetarians out there-go right ahead and order this drink. The smoky flavor is fabulous! I'll be honest, I think it's more of a "manly" drink, but I can't stand sweet, fruity drinks so I went for it and loved it. Will we be back to eat? I would, but for the price there are probably other placed on the plaza I'd choose first. However, their patio is the bomb and I will for sure be back when the weather is nice and order another Smoking Dun! It's a locally owned restaurant after all and I always like to support those.
Here's the whole family right before Christmas Eve dinner.
Bin 36 was a wine we carried in our restaurant and we all loved it. We haven't been able to find it anywhere since. Finally, I decided to get serious about it and learned it is not licensed to be sold in Kansas liquor stores anymore. I didn't let that stop me though! A little research on the world wide web and a phone call to the Chicago restaurant it comes from and I had a case delivered to my doorstep. My dad was pretty excited and we all enjoyed it with our Christmas meal.
Just in case you're wondering what a football player eats this would be part of it. His rib eye took up the entire plate and he ate it all. Then he went and got some leftover turkey. It was disgusting.
Tyler's girlfriend is from Ukraine and she came over for Christmas Eve dinner and brought us Russian candy! I think it's so interesting to learn other traditions and customs. It added to the great evening!
The 4th annual Tannahill gingerbread contest came to a close with Tyler getting the trophy. He won last year as well. You just wait until next year-I'll get it back!
This pic has nothing to do with food, but when you've been married 6 1/2 years and don't have any kids yet...well, it's time to get creative. I mean, there are only so many pics of just me and Josh we can send out each year as a Christmas card. Thanks to my goofy husband and my creative photographer friend Katie, we got a good one this year. :)
Coming up next-my post on what I did on the most depressing day of the year.