You can find these in the frozen section and I don't remember how much they were, but they were cheap. There's a recipe on the back for a sauce, but it was straight sugar so I opted for homemade red sauce. I'm not sure if it's weird to put red sauce on it, but it tasted great to me! I also put a couple ravioli in a bowl and drizzled some olive oil on top and sprinkled it with goat cheese. That was a nice option as well. Today in the World Market ad I saw a jar of pumpkin pasta sauce. How exciting! I may go buy a jar or I may look up a recipe for the next time I make these.
The serving size is 5 ravioli and they are big so I thought 5 was enough. I still have some left, but I'll be stocking up on bags of this along with my pumpkin salsa on my trip to Aldi tomorrow.