Don't you just love the new October WIAW board? I started my Wednesday with a healthy Halloween Treat. Well, I consider it a treat. Breakfast was leftover Pumpkin Steel Cut oats. Just as delicious the next day...and day after that...and day after that. Yes, I've had a bowl of these every day since Sunday for breakfast.
I also had a cup of Peppermint Tea from Trader Joe's with my breakfast.
My morning snack was some red grapes. Probably my favorite fruit...and perhaps explains my love for red wine. :)
Lunch was a bit random. I had some leftover risotto, 5 tofu edamame nuggets with sriracha ketchup, and some vegetables.
For a snack I had two no bake pumpkin bites.
Josh was on call last night so I made my go to meal for when he's gone and I don't try a new recipe. It's just brown rice and Asian vegetables. (I buy a huge bag at Sam's and always have it in the freezer) I throw them on the stove with some garlic, soy sauce, and of course sriracha sauce. I usually try to add some tofu, but I didn't have any so vegetables and rice it was. Oh, and a glass of Cabernet. Duh.
And...then I thought about leaving this off because you would never know. :) But, that wouldn't be truthful so I should tell you at 8:00 my stomach was growling. I woke up yesterday with my stomach growling. One of those days. Clearly, since I didn't have any tofu (aka: protein) to fill me up from dinner I should have made some edamame to eat with my dinner. I was actually hungry, not just randomly snacking so I opted for a late night snack. Okay, I know 8:00 isn't late night for most of you, but for me that's quite close to my bedtime! I chose a bowl of Life cereal with vanilla almond milk. Hit the spot. Then I woke up today stomach growling again. I mean, really?! Josh likes to say maybe it's a growth spurt and my "girls" are finally coming in. Sorry, honey, I'm 28...I think I'm just hungry.
Here's to an October filled with spooky snacks and healthy Halloween treats!